Showing posts with label popsicles. Show all posts
Showing posts with label popsicles. Show all posts

Tuesday, July 1, 2014

Berry Grapefruit Mimosa Popsicles | Get Lush (4th of July Style!)

Are you ready for the weekend Lushies? It's a three-day-er, thank you national holidayyy! In honor of this fabulous occasion, I've whipped up a cool and bubbly treat: Berry Grapefruit Mimosa Popsicles. This easy alcoholic popsicle recipe was partially inspired by the anniversary mimosas I enjoyed this weekend (and the leftover grapefruit juice in the fridge), and partially inspired by a desperate search for lush but easy red-white-and-blue-ish coloured food items.

All you need is the following:

Champagne
Ruby Red Grapefruit Juice
Strawberries
Blueberries
Popsicle Molds

blueberries and strawberries

Assemble patriotic food items. The popsicle molds could really be any variety. I just so happen to have the two dollar version from Ikea (you'll notice they're the same as Gu's), but these ring pop ones are fun too! 

spilled blueberries

Please try to keep your shit together and do not spill all over the table like my messy self did.

berries and champagne

I gave the blueberries a little squish and dropped them in the base of the popsicle molds. I then added some champagne and put these in the freezer.

prepping the boozy popsicles

While you let the bloobs freeze, slice some strawberries. Maybe have a little dinner like I did. Maybe do a little research and find out that cocktail-popsicles are called poptails. Who knew?!

strawberries

Once the tips of the popsicles are frozen, gently place a few strawberry slices in; 2-3 so that there is still room for the stick works best. Then add some grapefruit mimosa that you pre-mixed in a cup. After you finish adding the mimosa, feel free to drink the rest.

getting ready for the freezer

From there, add the sticks and freeze. I left mine overnight and they were completely ready by the following evening.

easy alcoholic popsicles

The next day, you can break these boozy popsicles out for your enjoyment. Or you can wait until the 4th of July to enjoy.  It's your life and you are a smart, strong, beautiful, independent woman and you don't need a man to complete you. I recommend heating the outside of the mold for a moment with your hand before gently tugging on the stick. This helps your delicious treat come out in one piece!

Roomie eating the popsicle

Even my flatemate enjoyed (and was a very good model/sport for letting me take her picture when it was basically hotter than the devil's buttcrack in our apartment. Then again she did get free popsicles and mimosas out of it!).

Berry Grapefruit Mimosa Poptails

Seriously though, look at the festive red, white, and blue! They're so pretty you almost don't want to eat them, but then the grapefruit mimosa calls your name and you have to dig in.

Do you have any special recipes for the 4th, Lush Scouts?

You've been lying, when you should have been truthing,
Cait


Wednesday, March 27, 2013

Get Lush | Whiskey-Pink Lemonade Popsicles


As if you weren't already the life of the party, my beloved Lush Scouts! Here is a treat that will have you waking up every morning thinking of reasons to have people over that evening, just so that you can open up your freezer and watch everyone's face light up as you exclaim, "Oh hey! Who wants a popsicle with booze in it?!"



Two things are clear: Everyone wants one, and they are super-duper easy to whip up! Cait and I happen to have found the ice pop maker you see here at IKEA, but I see no shame in a tray full of paper cups with popsicle sticks stuck in the middle! Everything else is sort of up to you. If you don't want to start with a plan or a clever name in advance, any combination of what-we-had-for-girls-night-last-week can make for a great popsicle! Though come to think of it, that's a pretty clever sounding name.


Since a plain-pink pop isn't really anything to write home about, I decided to pizzazz them up with some grenadine. Now that we're all sitting at the grown-ups table at Thanksgiving (I wish!), grenadine isn't just for Shirley Temples anymore! The bottle might look like a big commitment compared to how much you actually use in any given drink, but aside from looking beautiful on the shelf, it can jazz up any drink! If you're super worried about it, just buy some orange juice make tequila sunrises--the best way I can think of to get your daily doses of vitamin C and vitamin T at the same time. Plus, I guarantee that your instagram followers are gonna FREAK about all the cute drinks you'll be drinking.



The Recipe:

1 can frozen pink lemonade
2 oz whiskey, approx.
3 tsp grenadine

Prepare the lemonade per the instructions on the can, duh. The rest of the process is a lot more art than science. The closest thing to science involved is putting in enough booze so that upon trying a pop, everyone's first reaction is "woo hoo hoooo! These things are a party!" but not enough that it runs down their arms after their first lick. Alcohol doesn't freeze. SCIENCE. I put about 1/4 shot of whiskey in each, then about 1/2 teaspoon grenadine, and filled the rest of the way with pink lemonade. Put 'em in the freezer for a day or so, and party on. Even by yourself on a rainy Wednesday morning:







Take it sleazy,
gu